Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Biryani is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Biryani is something which I have loved my whole life. They’re nice and they look wonderful.

Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive Biryani recipe. One of the most requested recipes is finally here! Best Biryani I Hyderabadi Biryani I Best Biryani in Dubai. World Famous Biryani at SP Biryani House Pune - City Food Guide.

To begin with this recipe, we have to prepare a few components. You can cook biryani using 43 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Biryani:

1. Get 500 grams (For cooking, check this) Basmati Rice
2. Prepare 4 tblspn ghee
3. Take 1 large sliced thinly Onion
4. Prepare 1 handful Cashews
5. Get 1 handful Sultanas / Kishmish
6. Get 1 pinch Saffron
7. Prepare For Marinating :
8. Get 500 grams chopped into bite size pieces beef
9. Make ready Coriander Powder / Malli Podi – 1 tblspn
10. Get 2 tsp Chilli Powder –
11. Get 1 tsp Pepper Powder –
12. Take 1 tsp Turmeric Powder / Manjal Podi –
13. Prepare 1 tsp Cumin Powder / Jeera Podi –
14. Take 1.5 tsp Garam Masala Powder –
15. Prepare 1 tblsp Ginger Garlic Paste
16. Prepare to taste Salt
17. Prepare 1 tblspn lemon juice
18. Get For Masala :
19. Make ready 4 tblspn + 2 tblspn Oil
20. Get 3 large sliced thinly onion
21. Prepare Curry leaves a handful
22. Take 3 tbsp Ginger Garlic Paste
23. Make ready 2 large chopped finely tomato
24. Get 2 tbsp Coriander Powder / Malli Podi
25. Get 1 tbsp Chilli Powder
26. Get 2 tsp Pepper Powder –
27. Prepare 1 tsp Turmeric Powder / Manjal Podi –
28. Prepare 2 tsp Cumin Powder / Jeera Podi
29. Take 1 tblspn garm masala powder
30. Get to taste Salt
31. Prepare 1 cup Curd / Yogurt –
32. Prepare as needed Water
33. Take Coriander leaves as needed finely chopped
34. Make ready Mint Leaves as needed finely chopped
35. Get Whole spices:
36. Make ready 1 tsp Fennel Seeds / Sombu / Saunf
37. Make ready 1 tsp Cumin Seeds / Jeerakam
38. Get 2 cm Cinnamon / Pattai
39. Prepare 3 Cardamom / Yelakai
40. Prepare 3 Cloves / Krambu
41. Get 1 Bay Leaf
42. Make ready 1 piece Black Stone Flower / Kal Paasi
43. Take 1 Star Anise –

Thousands of new, high-quality pictures added every day. The term "BIRYANI" is derived from the. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. A biryani is usually saved for special occasions but we've got easy biryani recipes as well as some real showstoppers.

Instructions to make Biryani:

1. Wash and soak basmati rice for 30 mins. Drain it and cook it as per this directions. Drain and set aside. - - Take saffron in a bowl, add little milk and let it sit till everything is done.
2. Take all marinating ingredients in a bowl and mix well. Leave to marinate for 15 mins to 1 hour.
3. Heat 2 tblspn oil in a pressure cooker. Add in beef and stir fry for 5 mins. Add in 1.5 cup of water and mix well. Pressure cook for 10 - whistle, simmer for 15 to 20 mins. Turn off the heat and let the steam go all by itself. Open the cooker and check for doneness.
4. Now heat oil in a kadai. Add in whole spices and sizzle for a min.Add in onions, curryleaves and salt. Cook till onions get golden.Add in tomatoes and cook till it gets mushy.
5. Add in all spice powder and mix well. Add in yogurt and give a good mix.Add in half of the mint and coriander leaves.Add in the cooked beef along with liquid and mix well. Cook till it gets thick.
6. Now heat ghee in a pan, add in onions and fry till golden, add in cashews and kishmish and fry till golden. Set aside.
7. Now lay the cooked basmati rice over the masala, top with mint and coriander leaves, fried onions, cashews and kishmish along with the ghee, saffron milk. Cover with a tight lid and put this over a tawa on low heat.
8. Let this cook on dum for 15-20 min.Now biryani is ready.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. A biryani is usually saved for special occasions but we've got easy biryani recipes as well as some real showstoppers. Fluffy rice is cooked on top of a flavourful curry and adorned with herbs, nuts or fruit. Biryani (pronounced bir-ja-ni), or biriyani, is a layered rice dish with its roots in the Mughal Dynasty Just like the diversity in culture from one region of India to another, a biryani recipe changes from one. If there is such a thing as foods of the God, it is undoubtedly the biryani.

So that is going to wrap it up with this special food biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!