Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled teriyaki pork chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled teriyaki pork chops is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grilled teriyaki pork chops is something which I’ve loved my whole life.

Enjoy this recipe for grilled teriyaki pork chops and learn the secret behind getting the sauce to glaze over the surface of the meat without burning. Pork Asian Pineapple Pork Chop Main Dish Easy. Pork chops can stay in their original packaging, but must be overwrapped with air-tight plastic wrap, aluminum foil, or freezer paper. Place pork chops on a deep plate.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled teriyaki pork chops using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled teriyaki pork chops:

1. Prepare 2 pork chops. About 8 oz. each
2. Make ready Teriyaki sauce JON
3. Prepare 1/3 cup soy sauce
4. Make ready 1/3 cup water
5. Prepare 2 tbsp. mirin (Japanese sweet rice wine)
6. Make ready 4 tbsp. brown sugar
7. Make ready 1 1/2 tsp minced ginger
8. Prepare 2 minced garlic cloves
9. Prepare 1 tsp. honey
10. Make ready 1 tsp. rice vinegar
11. Make ready 2 tsp. sesame oil
12. Make ready 1/4 tsp. ground black pepper
13. Take 3/4 tsp. cornstarch

The good thing about the teriyaki sauce recipe (marinade) is the fact that you can use it with other meats. Sweet and Savory Teriyaki Pork Chops that make the perfect dinner recipe. This simple pork loins recipe is great served on it's own or over rice and is made with a delicious homemade teriyaki sauce. To serve, place one grilled pineapple slice on top of each pork chop and serve with any remaining marinade sauce.

Instructions to make Grilled teriyaki pork chops:

1. In a bowl mix all the ingredients for the sauce, except the cornstarch. - Dry the pork chops with paper towel. - Marinate the pork chops with ¼ cup of the sauce.
2. Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
3. Heat up a top stove griddle well. Mark and cook the pork chops on both sides. - Brush with the sauce over the pork chops while cooking.
4. Serve the pork chops with some of the sauce.

This simple pork loins recipe is great served on it's own or over rice and is made with a delicious homemade teriyaki sauce. To serve, place one grilled pineapple slice on top of each pork chop and serve with any remaining marinade sauce. Fold thin end of each pork tenderloin under so pork is an even thickness; secure with toothpicks. Place pork chops in a large resealable bag and pour the marinade over them. The recipe is simple and can be left in refrigerator all day to marinate to perfection.

So that is going to wrap it up for this exceptional food grilled teriyaki pork chops recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!