Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, batik cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Batik Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Batik Cake is something which I’ve loved my whole life.

In Malaysia it's called batik cake due to it having Batik-like patterns from the crushed biscuits. When I had this cake the first time, I fell in love with it. Yes, you can call it love at first sight. See more ideas about Batik, Batik pattern, Batik art.

To get started with this particular recipe, we must prepare a few components. You can have batik cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Batik Cake:

1. Get 350 grams Marie biscuits (or any plain round biscuits)
2. Prepare 125 grams butter
3. Make ready 2 eggs
4. Get 1 cup cocoa powder
5. Get 1/2 cup milo powder
6. Get 1 cup water
7. Take 3/4 cup sugar

Chocolate Cake Roll Steamed Batik Motif, this Cake Roll is delicious and soft can be used as an Hi everyone. Batik cake is a type of non-baked Malaysian cake dessert. This cake was made by mixing. Batik Roll Cakes + Buttercream. - Temporarily closed - Enjoy eating art with Batikrolls by Nura The most instagrammable cake.

Steps to make Batik Cake:

1. Break all of the biscuits.
2. In a med-heat, mix the cocoa powder, milo powder, water and sugar until they are well blend together.
3. Put in the butter and cook until the butter melts.
4. In a low-heat, put in the eggs and beat until the eggs start to get fluffy for about 30 mins. And then, turn off the gas.
5. Put all of the biscuits that has been broken down into the mixture. Stir lightly.
6. Lastly, pour the mixture into 7/8" tin and refrigerates until it is firm and solid enough to be served.

This cake was made by mixing. Batik Roll Cakes + Buttercream. - Temporarily closed - Enjoy eating art with Batikrolls by Nura The most instagrammable cake. Impress your guests with edible art. 🇸🇬🇲🇾 Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg.

So that is going to wrap it up for this special food batik cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!