Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sriracha-lime baked tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

If you're not sure yet, baked tilapia is all the convincing you need. This white fish is rubbed with an aromatic mixture of both lime zest and juice, ground cumin, and olive oil before it's quickly baked. It seems simple at first, but then healthy spoonfuls of a cilantro- and garlic-packed salsa verde, which is. When I was growing up, my family hardly ever had fish.

Sriracha-Lime Baked Tilapia is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sriracha-Lime Baked Tilapia is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha-Lime Baked Tilapia:

1. Prepare 2 tilapia filets
2. Take 4 tbsp Sriracha
3. Prepare 1 t onion powder
4. Prepare 1/2 t garlic powder
5. Prepare 1/4 t white pepper
6. Prepare 2 limes; zested
7. Take 1/4 cup cilantro; chiffonade
8. Take As needed salt

Serve tilapia topped with avocado crema and freshly chopped cilantro. You'll be amazed how delicious homemade can be! Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens! Divide the butter pieces lime zest, and juice evenly among the tops of the fillets.

Steps to make Sriracha-Lime Baked Tilapia:

1. Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
2. Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
3. Garnish with lime zest and cilantro. Serve with lime wedges.
4. Try serving over coconut jasmine rice

Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens! Divide the butter pieces lime zest, and juice evenly among the tops of the fillets. This is some of the best and easiest fish to make. We just love Tilapia and I look for new and easy ways to fix it. Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish.

So that is going to wrap it up for this special food sriracha-lime baked tilapia recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!