Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my baked cream of mushroom pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Baked Cream Of Mushroom Pork Chops is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Get 4-6 pork chops
2. Take 1-2 cans cream of mushroom soup
3. Make ready 1 (4 oz) can mushrooms
4. Prepare 1 tsp salt
5. Prepare 1/4 tsp black pepper
6. Make ready 1/2 tsp garlic powder
7. Get 1/4 tsp dried thyme
8. Get Dried parsley for garnish
9. Get Canola or olive oil for frying

Instructions to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
6. Garnish with dried parsley.

So that is going to wrap it up with this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!