Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greek pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. How to make Greek pork chops. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. In Greece when preparing Greek pork chops (brizola) it is an unwritten rule to roast the potatoes in the same pan with the pork chops so that they soak in all the juices and aromas from the meat.

Greek pork chops is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Greek pork chops is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have greek pork chops using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek pork chops:

1. Get 2 Bone on pork chops
2. Make ready to taste Garlic
3. Make ready as needed Olive oil
4. Get to taste Red wine vinegar
5. Take to taste Oregano
6. Prepare to taste Tomatoes
7. Prepare to taste Cucumber
8. Get to taste Feta
9. Make ready to taste Red onion
10. Prepare to taste Lemon juice
11. Prepare Naan bread (optional)

These Greek Pork Chops are all that and more. These Greek Pork Chops are super easy to prepare any night of the week, are loaded with fresh flavors and guaranteed to impress! Low-carb grilled Greek Pork Chops are marinated with Greek flavors and this is a great grilled-meat dinner when the weather gets warm! You can also use a stovetop grill pan and make them any time of.

Instructions to make Greek pork chops:

1. Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
2. Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
3. Heat grill to high heat, grill pork chops until done.

Low-carb grilled Greek Pork Chops are marinated with Greek flavors and this is a great grilled-meat dinner when the weather gets warm! You can also use a stovetop grill pan and make them any time of. A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops. European Recipes Greek Recipes Pork Chop Potato Tomato Feta Pork Olive Recipes Main Dish Gluten Free.

So that is going to wrap it up with this special food greek pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!