Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey breasts with pears and lime. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Remove the turkey breasts from brine and pat dry. Open the turkey breast and lay flat. Place lengths of string under the breast so the ends extend out from each side. In a large skillet or Dutch oven, brown the turkey breast on all sides in the oil.

turkey breasts with pears and lime is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. turkey breasts with pears and lime is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook turkey breasts with pears and lime using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make turkey breasts with pears and lime:

1. Take 130 grams turkey breasts
2. Get 2 clove garlic
3. Take 2 tbsp olive oil
4. Prepare 1 lime juice
5. Make ready 1 pear
6. Make ready 2 tsp herbs provence
7. Take 1 pinch salt
8. Get 3 tbsp intire rice
9. Get 2 loaf lettuce

In small bowl, combine garlic, oregano, rosemary, and oil. Oven Roasted Turkey Breast - Learn how to cook, perfectly cooked, tender and juicy turkey breast in the oven. Perfect for Thanksgiving or Christmas celebrations! Slow cooker turkey breast with sage garlic butter.

Instructions to make turkey breasts with pears and lime:

1. Season de turkey breasts with salt and herbs provence
2. Add the garlic to a skillet previously heated with olive oil
3. Cut the pear into small pieces (circles or cubs)
4. Add the olive oil, the pear, the lime juice and the garlic (chopped) to a skillet and heat it. Cover it and let it boil
5. After a while, add the turkey breasts to the skillet and cover it so that the sauce doesnt evaporate. Turn the breasts when you think is ok
6. Serve the dish with some lettuce and intire rice

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