Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smothered chicken or pork chops (shown with pork chops). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smothered chicken or pork chops (shown with pork chops) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Smothered chicken or pork chops (shown with pork chops) is something which I’ve loved my whole life. They’re nice and they look wonderful.

This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in Itp t shows the thickness of the gravy a bit better. If you wanted it thicker, you could leave out the chicken broth next time or try thickening it up. How To Make Smothered Pork Chops - Comfort Food Classic #SoulFoodSunday.

To begin with this particular recipe, we must prepare a few components. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):

1. Take pack Chicken thighs or boneless pork chops family size
2. Make ready 1/2 - 1 tbsp seasoning
3. Get To taste Garlic powder
4. Make ready To taste Black pepper
5. Make ready To taste Cayenne
6. Get To taste Tony’s or other creole seasoning
7. Take 1/2-1 bell pepper (depending on size)
8. Get 1/2 onion
9. Make ready Minced Garlic
10. Get 2-3 stalk’s celery
11. Take 1 tbsp flour
12. Make ready As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
13. Make ready Approx 1 cup water
14. Take 1/2 tsp Kitchen bouquet

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. You are looking for very soft and caramelized onions. Then, we stir in chicken broth and scrape up all.

Instructions to make Smothered chicken or pork chops (shown with pork chops):

1. Make a a Glass of wine or drink of choice because why not!
2. Season your meat WELL and set to the side
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
8. Add more seasoning to taste if needed and voila!
9. Serve over white rice and enjoy with a side vegetable like green beans!

You are looking for very soft and caramelized onions. Then, we stir in chicken broth and scrape up all. This recipe can be made using pork chops with a bone or boneless, whichever you prefer. Either way, it's easy to make in the oven or a Crock Pot. Smothered Chops / Oven or Crock Pot.

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