Recipe of Homemade Parmesan-crusted Pork Chops

Herman Rogers   14/08/2020 06:56

Parmesan-crusted Pork Chops
Parmesan-crusted Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, parmesan-crusted pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Parmesan-crusted Pork Chops is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Parmesan-crusted Pork Chops is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Parmesan-crusted Pork Chops:
  1. Take Pork Chops (boneless or boned)
  2. Get 2 pcs Eggs
  3. Make ready Breadcrumbs, Italian bread crumbs is preferred but not necessary
  4. Prepare Parmesan cheese
  5. Make ready to taste Salt and Pepper
Steps to make Parmesan-crusted Pork Chops:
  1. Season pork chops with salt and pepper. Set aside for 15-20 mins
  2. Whisk eggs in a bowl
  3. Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
  4. In another plate, put enough amount of parmesan cheese
  5. Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
  6. Pan fry the chops until they turn brown and cooked.
  7. These cooked chops can also be placed in the oven at 175 deg to keep it warm.
  8. Squeeze a little amount of lemon on top of the chops when ready to serve

So that’s going to wrap it up with this special food parmesan-crusted pork chops recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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