Recipe of Favorite Semolina Tutti Frutti Cake

Minerva Hawkins   04/08/2020 09:03

Semolina Tutti Frutti Cake
Semolina Tutti Frutti Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, semolina tutti frutti cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Semolina Tutti Frutti Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Semolina Tutti Frutti Cake is something that I have loved my whole life.

Tutti Frutti rava cake is a very simple cake recipe. You and your family can relish it any time. Kids will love it because of. Learn How To Make Rava Cake or tutti frutti rava cake.

To get started with this particular recipe, we must prepare a few components. You can have semolina tutti frutti cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Tutti Frutti Cake:
  1. Take 1 cup semolina
  2. Prepare 4 tbsp tutti frutti
  3. Prepare 1/2 tsp baking powder
  4. Make ready 1 tsp baking soda
  5. Take 1/2 cup maida
  6. Prepare 1 tsp vanilla essence
  7. Take 1/4 cup oil
  8. Make ready 1/2 cup sugar
  9. Get 1 cup milk
  10. Prepare 1/2 cup curd

In a mixing bowl take fine suji, plain. I've added tutti frutti to make an eggless tutti frutti rava cake. You can add whatever you like or skip the add-ins altogether. The semolina cake with tutti frutti looks so soft and moist.

Instructions to make Semolina Tutti Frutti Cake:
  1. In a large mixing bowl take semolina, maida, sugar and curd mix them well.
  2. Add milk slowly in a batch and mix well.
  3. Make sure batter should lumps free.
  4. Add oil and mix well.cover it with a lid and let it set for 30 mins.
  5. Add vanilla extract, baking powder, baking soda mix it well.
  6. Add tutti frutti to it mix it.
  7. Pour the mixture into a greased pot. And add a little more tutti frutti over top
  8. Bake it for 50mins or till done. in kadhai aur preheated oven at 180 degrees.
  9. Once done take it out cut it enjoy hot.

You can add whatever you like or skip the add-ins altogether. The semolina cake with tutti frutti looks so soft and moist. I recently baked a semolina cake for the first time and loved the texture. Eggless tutti Frutti cake is a simple and easy to bake one which uses whole wheat flour and semolina that gives it a different texture to the whole cake. Tutti frutti gives it a vibrant color and flavour to the cake and you serve it warm with hot cup of chai.

So that is going to wrap this up with this exceptional food semolina tutti frutti cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

©2020 Best Recipes - All Rights Reserved