Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breaded boneless pork chop. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Breaded boneless pork chop is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Breaded boneless pork chop is something which I have loved my entire life.

How to Make the Perfect Pork Chop. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big pork chop fan) LOVES them.

To begin with this recipe, we have to first prepare a few ingredients. You can cook breaded boneless pork chop using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Breaded boneless pork chop:

1. Make ready Boneless pork chop
2. Make ready Dry ingredients
3. Take 2 cups flour
4. Take 1 tablespoon each
5. Prepare Turmeric
6. Get Pepper
7. Prepare Garlic powder
8. Take Salt
9. Get Paprika
10. Prepare Baking powder
11. Get 1/2 cup cornstarch
12. Take Wet ingredients
13. Prepare 1 cup milk
14. Take 2 eggs
15. Get Oil for frying

Breaded Pork Chops with Spiced Potatoes and CarrotsCanadian Living. Crispy Breaded Pork Chops with Mustard SauceSeasons and Suppers. freshly ground pepper, dried oregano, pepper, shallot, salt, butter and. And a breaded chop is classic. Everybody loves a well breaded chop.

Steps to make Breaded boneless pork chop:

1. In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour
2. Mix the dry ingredients on side and mix the wet on other water plate
3. Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams

And a breaded chop is classic. Everybody loves a well breaded chop. A bone-in pork chop will tend to make it harder for the breading to stick. This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs. Fry breaded pork chops in a pan over medium heat with enough oil to reach half of the sides.

So that is going to wrap this up with this exceptional food breaded boneless pork chop recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!