Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bati churma cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bati churma cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bati churma cake is something which I’ve loved my whole life.

Dal Bati Churma recipes along with other famous Rajasthani delicacies to make your party menu more elaborate and festive. Dal-Bati-Churma is a well known meal combination in all north Indian homes. Rajasthani Dal Bati Recipe - How To Make Dal Baati Churma - Main Course Recipe - Varun. हलवाई स्टाइल राजस्थानी दाल बाटी चूरमा बनायें घर पर, Dal Tadka, Dal Fry Tadka, Without Oven, Dal Bati. Dal Bati Churma is an Indian traditional dish of Rajasthan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bati churma cake using 8 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Bati churma cake:

1. Make ready 250 gm brokenwheat flour
2. Get 2 tbsp..besan (chanadal flour)
3. Make ready 250 gm.gud (jaggry)
4. Get 200 gm ghee
5. Take 1 tsp cardamom pwdr
6. Get tbsp. mix nuts..2
7. Prepare drops rose essence few
8. Get rose petals for garnishing

A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional combination. The dough for baati should be stiff or else the baatis won't be firm. Give this lip smacking Dal Bati Churma a try for a weekend brunch or a special meal for parties. Rajasthani Churma Recipe - When we serve dal bati, a side of this is the best accompaniment.

Instructions to make Bati churma cake:

1. Brokenwheat flour n besan le.
2. Add in to d worm ghee for Moyan..
3. All are together n mix well
4. Take a 1 glass of worm water
5. Make at thik dough
6. Rest in 15 minutes.
7. Then make a BATI n vv well cooked in BATI cooker.
8. Some light brown colour so stop the stove.
9. Chilled in roomtempreture.
10. N broken BATI in our hand
11. Then all BATI mixture are douing d churn in the mixture.
12. Mixture me gud n ghee or cardamom Pedro n essence add kare
13. Mixture ko ball me nikalle
14. Gud n ghee add kare
15. CAKE mild me DAL ke press kare
16. Nuts add kare n rose petal se sajak half he thanks hone freeze me rakhe. Then some se cut kare n sarve kare..
17. Thanks ya worm Do no testy lagte he.

Give this lip smacking Dal Bati Churma a try for a weekend brunch or a special meal for parties. Rajasthani Churma Recipe - When we serve dal bati, a side of this is the best accompaniment. While making the bati, I have made few extra to make churma. Yes, batis are crushed and mixed. Dal Bati Churma is a very popular Rajasthani dish.

So that is going to wrap this up with this special food bati churma cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!