Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with sage and blackberry pan sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Chops with Sage and Blackberry Pan Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork Chops with Sage and Blackberry Pan Sauce is something that I’ve loved my whole life.

I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). For this particular pan sauce I combined blackberry jam, rich and tangy balsamic vinegar, a little butter for richness, and dried sage. Pork chops are versatile and low in calories, a brilliantly nutritious cut of meat. Cooked with sage, braeburn apples and raddichio.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork chops with sage and blackberry pan sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Sage and Blackberry Pan Sauce:

1. Take 1 lb boneless rib cut pork chops (about 5 chops, 1/2 in. thick)
2. Prepare 1 small shallot, finely chopped
3. Get 2 tbsp blackberry jam
4. Prepare 1 tbsp sherry vinegar
5. Get 3 sage leaves, finely sliced
6. Make ready 1 tbsp butter

Chop fruit leaving the skins on, and place into pie dish. Toss with a splash of date syrup or other sweetener if. Now pour in the wine or vermouth. As it boils, scrape up any browned bits in the skillet.

Instructions to make Pork Chops with Sage and Blackberry Pan Sauce:

1. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate.
2. Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste.
3. Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top.

Now pour in the wine or vermouth. As it boils, scrape up any browned bits in the skillet. Check for salt, then ladle this sauce over the chops. Add blackberries, sage and broth; bring to a boil. Serve with blackberry sauce; garnish with sage sprigs, if desired.

So that’s going to wrap it up with this special food pork chops with sage and blackberry pan sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!