Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salt and pepper porkchops. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salt and Pepper Porkchops is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salt and Pepper Porkchops is something that I have loved my entire life. They’re fine and they look wonderful.

This Salt and Pepper Pork Chop version is probably the most common of several variations. Generally, restaurants serve the pork chops with the bone in, but they have the butcher cut them very thin. Have fun with these salt and pepper pork chops and get creative with how you use them! Want to learn more about Chinese Cooking?

To get started with this recipe, we have to first prepare a few components. You can have salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Porkchops:

1. Take Pork chop————-
2. Get 2-1/2 pound center cut porkchops bone in 2 inch thick
3. Get 2 tablespoons extra Virgin olive oil
4. Prepare As needed kosher salt
5. Take As needed ground black pepper
6. Take Sauce—————
7. Prepare 1 tablespoon all purpose flour
8. Take 1 cup beef broth
9. Make ready To taste kosher salt
10. Prepare To taste ground black pepper

Salt & Pepper Pork Chops, I was told. Hmmm, what is it I asked. Anyway, add in the salt and pepper and Whisk the heck out of it, until the egg white is very frothy. Another delicious pork recipe to try is my Low Carb Breaded Pork Chops in the Air Fryer.

Instructions to make Salt and Pepper Porkchops:

1. Preheat the oven 400 degrees Fahrenheit
2. Heat an oven safe skillet.
3. Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
4. Sear the chops for 2 minutes per side.
5. Don't forget to sear the edges.
6. Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
7. Let rest 10 minutes.
8. Add flour to the drippings in the pan and cook till the flour is cooked through.
9. Add the broth and deglaze the pan and stir till smooth.
10. Should just have a coating on a spoon.
11. Serve I hope you enjoy!!
12. I served with oven roasted potatoes see my recipe.

Anyway, add in the salt and pepper and Whisk the heck out of it, until the egg white is very frothy. Another delicious pork recipe to try is my Low Carb Breaded Pork Chops in the Air Fryer. Home » Dinner » Pork » Salt and Pepper Pork Chops. I'm sharing my favorite method of cooking fast, moist and delicious Salt and Pepper Pork Chops - my go to easy weekday dinner choice. Liberally season the chops with salt and pepper on both sides.

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