Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork chops with pan sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork chops with pan sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pork chops with pan sauce is something that I have loved my whole life.

You can make surprisingly good, sexy weeknight meals in minutes if you learn how to make a simple pan sauce. This isn't a recipe per se; this is how to sear. Pork Chops with Thyme Pan Sauce. Back to Pork Chops with Thyme Pan Sauce.

To get started with this recipe, we must first prepare a few components. You can cook pork chops with pan sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork chops with pan sauce:

1. Get 75 ml maple syrup
2. Take 150 ml apple cider vinegar
3. Make ready 2 rib end pork chops, about 3/4 in thick
4. Get 1 small shallot, finely chopped
5. Get 1/4 cup unsweetened apple juice
6. Get Unsalted butter

I just used regular pork chops without the bone and thought they turned out fine. I'd defintely have this again, so I'm going to have to invite those friends over soon. Preparation Melt butter in heavy medium skillet over medium heat. Sprinkle pork with salt and pepper.

Steps to make Pork chops with pan sauce:

1. Add the maple syrup to a small pot and put it on medium-low heat. Bring it up until you can just see the first tiny bubbles forming beneath the surface (about 10 minutes) and add the cider vinegar. Swirl the pot occasionally while the liquid reduces slightly (don't stir).
2. While you wait for the sauce to reduce, put a medium pan on medium-high heat. Add a splash of veg oil and a small knob of butter. Season the chops with salt and pepper and add them to the pan. Sear the chops for 4 minutes then flip. Sear another 3 to 4 minutes on the other side, using a spoon to baste the chops with the frying oil. When they're done, remove the chops to a plate to rest. Turn the pan down to low and remove any excess oil.
3. Add a knob of butter to the pan and toss in the shallots. Sweat them for about 1 minute then pour in the the maple/vinegar reduction. Immediately add the apple juice. Use a wooden spoon to scrape any caramelized bits from the bottom of the pan. Let bubble away for 1 to 2 minutes until reduced to a thin syrup (it'll thicken more as it cools). Whisk in another knob of butter as well as a pinch of salt and several course grinds of black pepper, then serve with the chops.

Preparation Melt butter in heavy medium skillet over medium heat. Sprinkle pork with salt and pepper. This simple pan sauce is perfect for chicken, pork chops, and even steak. The beauty of this pan sauce is that you need to rest your meat anyway after you've taken it out of the oven or off the stove. These pan seared pork chops are similar to pan fried pork chops, but healthier.

So that’s going to wrap this up with this special food pork chops with pan sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!