Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tutti frutti curd cake no egg. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tutti frutti Curd Cake No Egg is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tutti frutti Curd Cake No Egg is something which I’ve loved my whole life. They’re fine and they look wonderful.

Tutti Frutti Cake No Egg , No Oven Ingredients for Tutti Frutti. Eggless tutti frutti cake recipe - Soft, spongy, moist ,delicious egg free cake with a sweet aroma of tutti fruttis (mixed fruits). Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter. Tutti frutti cake recipe with step by step photos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tutti frutti curd cake no egg using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tutti frutti Curd Cake No Egg:

1. Prepare 250 gm curd
2. Prepare 2 cup Maida (All-purpose flour)
3. Prepare 1 cup sugar powder
4. Prepare 3/4 cup oil or butter
5. Take 1 tsp baking soda
6. Prepare 1 tsp vanila essence
7. Make ready 1 tbs tutti- frutti
8. Prepare 2 tsp dry fruits chopped like (almonds, pistachios, cashew)

If you try storing them in the freezer do share your experience in. Traditionally tutti frutti cake is made with eggs just like plain cake in Indian bakeries. Here this eggless tutti frutti cake recipe is made with curd and oil as main ingredients. This cake turns out very soft and moist due to the addition of oil.

Instructions to make Tutti frutti Curd Cake No Egg:

1. First we take a bowl. Add curd, maida, sugar and oil. mix them well.
2. Beat eat for 5 min. Add vanila ess, soda.
3. Add some tuti- fruty and dry fruits in it.
4. Grease a cake mould with butter and pour batter in it.spread some tuti- fruty and dry fruits on top.
5. Bake it at 180 degree for 30- 35 min in microwave.
6. Check it with toothpic. prick it in cake if becomes clear, it means cake is ready.
7. Cool it and demould it and serve.

Here this eggless tutti frutti cake recipe is made with curd and oil as main ingredients. This cake turns out very soft and moist due to the addition of oil. Adding colorful tutti frutti makes this cake very colorful and attractive. I have already posted a handful of tutti frutti cake recipes but wanted to try a tutti frutti cupcake / muffin to post it here and was looking for tart pans to use those mini cupcake liners. I bookmarked this recipe as I knew it would win for sure as it had curd in it as egg replacer and I have had all successful.

So that is going to wrap it up with this special food tutti frutti curd cake no egg recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!