Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork on tomato sauté with fish sauce (kinamatisan pork-chop). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Aside from tomatoes, the pork is also flavored with some fish sauce, sugar, and soy sauce. Pork chops are an excellent option for a satisfying, everyday family meal. They can be cooked in a variety of ways, and they marry beautifully with many different ingredients. This pork chop recipe includes tomatoes, garlic, onions, and thyme.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork on tomato sauté with fish sauce (kinamatisan pork-chop) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop):

1. Prepare 4 pcs. Pork chop
2. Get 5 pcs. Tomatoes (quarter)
3. Make ready 1/4 & 1/8 Cup fish sauce
4. Get Cooking Oil
5. Get 1 Tbs. Pepper
6. Make ready water (to adjust the taste)

Sauté Pork with Tomatoes - The pork chop is sweet and sour in taste, and great especially served with rice. The pork chops are tender and juicy, the seasonings and the tomatoes make them super delicious and they go well with a simple pasta or rice dish. Today I cooked pork tomato soup or kinamatisang baboy! Pat the pork chops dry with paper towels and season them on both sides with salt and freshly ground black pepper.

Instructions to make Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop):

1. First, pour the cooking oil into the pan & fried the pork.
2. While cooking the pork-chop, cut the tomatoes quarterly.
3. After Cooking all the Chops put in clean plate and set a side.
4. Reduce the amount of oil from the pan, and sauté the tomatoes until it's crushed.
5. Then add the Fish sauce and pepper then taste it. If it's too salty, add little amount of water until you get the desire taste.
6. If the taste is okay now bring it to simmer, then add the Fried pork-chops.
7. Simmer it for the last time. 5mins.
8. Then your Pork on Tomato sauté with Fish sauce is Cooked! Enjoy your meal! 🤗

Today I cooked pork tomato soup or kinamatisang baboy! Pat the pork chops dry with paper towels and season them on both sides with salt and freshly ground black pepper. Now add the pork chops, cover them with sauce, and lower the heat. Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an impression at the dinner table.

So that is going to wrap it up for this special food pork on tomato sauté with fish sauce (kinamatisan pork-chop) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!