Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover watermelon skin tutti frutti. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tutti Fruity is used in making cakes, bread, sweets, and desserts. We are making colorful Tutti Fruity with leftover Watermelon Rind. This is a very simple. #tuttifruity hey guys, welcome to foodfied. our today's recipe is tutti fruity, which we prepared with the leftovers of watermelon. i hope you will like. Welcome to b for bharathi home Hi friends here is my new video.

Leftover Watermelon Skin Tutti Frutti is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Leftover Watermelon Skin Tutti Frutti is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have leftover watermelon skin tutti frutti using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leftover Watermelon Skin Tutti Frutti:

1. Get 1- bowl Watermelon skin-
2. Take 1- bowl Sugar-
3. Make ready 2- drops Food colour-
4. Prepare 2 drops Vanilla essence

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Steps to make Leftover Watermelon Skin Tutti Frutti:

1. Use white part of skin.
2. Cut this into tiny bits. pieces should be equal in size.
3. Boil these pieces in water for 10 mins. strain and remove all water.
4. Take 1/2 cup of water, add 1 cup of sugar and let it boil.
5. Add watermelon pieces to this sugar syrup and let it again boil for 15-20 mins.
6. Off flame let it come to room temperature Add vanilla essence and food colour.
7. Leave it for 5-6hours.
8. Now strain this syrup. spread these pieces in a tray and cover with muslin cloth.
9. Keep aside for 2-3 days to dry.
10. Store in fridge.

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So that is going to wrap this up with this special food leftover watermelon skin tutti frutti recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!