Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, five spices salt and pepper pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Salt and Pepper Pork Chops get a flavor boost from five-spice powder and white pepper. Wilson Tang's cornstarch-battered pork chops are somehow crisp and nicely chewy at the same time. The Chinese five-spice powder and white pepper sprinkled on the chops after frying are like a touch. RECIPE BELOW: This is a delicious savory fried pork dish with an aromatic salt & pepper seasoning.

Five Spices Salt and Pepper Pork is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Five Spices Salt and Pepper Pork is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Five Spices Salt and Pepper Pork:

1. Take Ingredients for pork:
2. Make ready 1/2 pound pork shoulder cut into thick slices (about 250g)
3. Get 2 Tablespoon soy sauce
4. Get 1/2 Tablespoon rice wine
5. Prepare 1 teaspoon corn starch
6. Make ready 1 Tablespoon minced garlic
7. Make ready 1 teaspoon sesame oil
8. Make ready 1/2 teaspoon sugar
9. Make ready 1/2 teaspoon Chinese five spices powder
10. Get 1/4 cup tapioca starch
11. Get Other ingredients:
12. Take to taste Salt
13. Prepare to taste white pepper powder
14. Take to taste Chili pepper thinly sliced to garnish
15. Make ready Cilantro chopped to garnish

You can add a little extra Five Spice at this stage if you'd like a stronger flavour, but you. Season pork with salt and pepper. Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Recipe by Boomette. salt and pepper.

Instructions to make Five Spices Salt and Pepper Pork:

1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.

Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Recipe by Boomette. salt and pepper. Put pork tenderloins on a grill in a broiler pan. Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. Five-spice powder is a powerfully scented mixture in which star anise and cinnamon dominate.

So that is going to wrap this up with this special food five spices salt and pepper pork recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!