Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked pork chops and rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked pork chops and rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked pork chops and rice is something that I have loved my whole life. They’re fine and they look wonderful.

Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. Salt and pepper chops and place on top of rice. If they're done (which they likely will be), remove them from the dish and let them rest while the rice finishes baking. Place pork chops on top of the rice mixture, spooning some of the rice mixture on top of each pork chop.

To get started with this recipe, we must prepare a few ingredients. You can cook baked pork chops and rice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked pork chops and rice:

1. Prepare 5 Assorted pork chops
2. Take 1/2 lb chopped fresh mushrooms
3. Get 1 small onion chopped
4. Get 2 beef bullion cubes
5. Prepare 2 cups hot water
6. Take Salt, pepper, onion and garlic powders
7. Get 1 cup uncooked white rice
8. Prepare Oil for browning

In a bowl, combine the rice, soups and milk. Place your frozen pork chops on top of the rice and gently immerse the chops into the soup and cover it completely so that the pork chops don't dry out. Country Pork Chops and Rice recipe is home cooking at its best. Flavorful seasoned rice and onions baked with seasoned bone-in pork chops.

Steps to make Baked pork chops and rice:

1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!

Country Pork Chops and Rice recipe is home cooking at its best. Flavorful seasoned rice and onions baked with seasoned bone-in pork chops. COUNTRY PORK CHOPS AND RICE This recipe for Country Pork Chops and Rice is one of those recipes is definitely comfort food. It is deceivingly simple but it is always a family pleaser. Add the remaining ingredients to the pan; top with pork chops.

So that is going to wrap it up with this special food baked pork chops and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!