Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork chop stuffing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you stuff a pork chop properly the stuffing will stay inside while you grill it hot and fast. With the pork chop stuffed and ready to cook, get your grill good and hot. Pork chops and stuffing is a hearty, savory meal, perfect for a cool night any time of year. Start by putting the stuffing ingredients together, and cook the pork chops while its still baking in the oven.

Pork chop stuffing is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pork chop stuffing is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork chop stuffing using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork chop stuffing:

1. Take Pork chops any kind will work
2. Take 1 box dressing (any kind)
3. Prepare 2 cup Chicken broth
4. Make ready 1 can cream of mushroom soup
5. Take 1 can mushrooms optional
6. Get 1 can green beans drained

Wipe out the skillet used previously for the stuffing and place it over. How do I stuff pork chops? Using a paring knife, simply cut a small pocket into the thickest area of your pork chop, making sure to not cut all the way through. How to Make Pork Chop Stuffing in a Crock Pot In a bowl mix stuffing and broth together and set aside.

Steps to make Pork chop stuffing:

1. Layer dish with porks chops,can season if you like.
2. Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins
3. While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly.
4. Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins)
5. I cook mine in a crockpot on low for 4-6 hrs
6. You can use Cream of chicken, cream of celery soups if you don’t like mushrooms.

Using a paring knife, simply cut a small pocket into the thickest area of your pork chop, making sure to not cut all the way through. How to Make Pork Chop Stuffing in a Crock Pot In a bowl mix stuffing and broth together and set aside. Thick cut pork chops, a stuffing of your choice and an electric or stove top skillet are an alternative to baked, stuffed pork chops. Rather than using a skillet only for browning, you can save a step by. Thick Porterhouse Pork Chops are stuffed with a flavorful combination of asparagus, onions and seasonings, and grilled to perfection.

So that’s going to wrap it up with this exceptional food pork chop stuffing recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!