Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork chop with onion. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork chop with onion is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork chop with onion is something that I’ve loved my whole life.

This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare. Serve over rice with your favorite vegetable and cornbread. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork chop with onion using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork chop with onion:

1. Prepare Pork chop
2. Take 1/2 onion
3. Make ready Garlics (optional)
4. Take Spring onion (optional)
5. Take Sauce
6. Get 1 tablespoon soy sauce
7. Make ready 1 tablespoon Japanese cooking wine
8. Prepare 1 tablespoon mirin
9. Prepare 50 ml water

Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal! Sauteed apples and onion combine with pork chops for a tastiness that never disappoints. Variations include replacing the onion with leeks or adding a sliced potato.

Steps to make Pork chop with onion:

1. Prepare the pork chop with the sauce. Stay for at least one hour. (2 hours will be even better).
2. Heat the pan with the fat from the pork chop. Start frying the pork chop until it’s fully cooked.
3. Using the same pan after the pork chop. Stir fried the onion with salt and pepper, also with some soy sauce. Close the lid and check around 2 mins. Keep stir-frying until it’s done.
4. Fried the garlics and spring onion until it’s turn to gold in color.

Sauteed apples and onion combine with pork chops for a tastiness that never disappoints. Variations include replacing the onion with leeks or adding a sliced potato. You can deglaze the pan with beer, white wine, cider, chicken broth, or even water. Pork chops, seasoned simply with salt and pepper then seared, are finished with a slow bake in a flavorful beef broth with onions. Spoon pan sauce over individual servings.

So that is going to wrap it up for this exceptional food pork chop with onion recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!