Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow roasted garlic-soy sauce pork chop. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These pork chops are cooked in the slow cooker with a tasty soy sauce, garlic, and brown sugar sauce. Serve with a side of rice for a delicious meal. Season pork chops with salt and freshly ground black pepper to taste. Heat the olive oil in a large skillet over medium heat.

Slow Roasted Garlic-Soy Sauce Pork Chop is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Roasted Garlic-Soy Sauce Pork Chop is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow roasted garlic-soy sauce pork chop using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Roasted Garlic-Soy Sauce Pork Chop:

1. Get 6 Pounds Leg Pork Chop
2. Get 10 Garlic Cloves
3. Prepare 7 Oz. Soy Sauce
4. Make ready 3.5 Oz. Garlic Paste
5. Take 3.5 Oz. Sugar
6. Make ready To Taste Salt
7. Prepare To Taste Black Pepper

Pork chops are simmered in a slow cooker with a flavorful tomato-based sauce for a warm and filling dinner for the whole family. Reviews for: Photos of Saucy Slow Cooker Pork Chops. Score the skin of the pork by slicing a crosshatch pattern through the skin down to the meat. Oven Roast Garlic Pork Chops with Potatoes and CarrotsBest Recipe Box.

Instructions to make Slow Roasted Garlic-Soy Sauce Pork Chop:

1. Place the Garlic Paste in a bowl, add Soy Sauce, Sugar and mix well.
2. Cut the Garlic Cloves in long pieces.
3. Wash the Leg Pork Chop with plenty of water. Lay it over a baking tray. Make small incisions with a fruit knife and stick the Garlic pieces inside the meat as shown in the picture.
4. Pour the Garlic-Soy Sauce over the Pork Chop. Let it rest for at least one hour in the fridge.
5. Roast the Pork Chop at the grill at low heat for 10 min on each side.
6. Take the remaining juice and cook it at low heat until caramelized. You need to stir non-stop while cooking.
7. Take the Pork Chop out of the grill and place it back on the baking tray. Pour the caramelized juice over.
8. Bake for 2 hours at 350 Fahrenheit, turn it around and bake for another 2 hours. Increase the heat to reach 550 Fahrenheit and bake for 20 min on each side. Here is the trick, save some juice and pour it over every time you turn the Pork Chop. This will enhance the flavor of your cut.
9. Cut, mix everything with the remaining gravy and you are all set to serve!

Score the skin of the pork by slicing a crosshatch pattern through the skin down to the meat. Oven Roast Garlic Pork Chops with Potatoes and CarrotsBest Recipe Box. One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. How to make honey garlic baked pork chops.

So that is going to wrap it up for this exceptional food slow roasted garlic-soy sauce pork chop recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!