Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled pork chop with a peach preserves jalapeño glaze. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:

1. Get 4 Pork chops
2. Make ready 1 jar peach preserves
3. Get 1 jalapeno
4. Take Salt
5. Make ready Black pepper
6. Take Garlic powder
7. Prepare Lawrys Seasoning
8. Prepare 1/4 cup Butter

Steps to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:

1. In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
2. Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
3. Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!

So that’s going to wrap it up for this special food grilled pork chop with a peach preserves jalapeño glaze recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!