Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan seared pork chops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Seared Pork Chops is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pan Seared Pork Chops is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pan seared pork chops using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Pork Chops:
- Prepare 4 thin center cut pork chops
- Make ready 2 tablespoons prepared ranch dressing. Homemade is best
- Take Spice Mix
- Get 2 tablespoons rice flour
- Get 1 tablespoon sriracha pepper
- Take to taste Salt and pepper
- Prepare 1 tablespoon chili infused olive oil
- Prepare 1 tablespoon butter
- Make ready To serve
- Prepare Soft butter and fresh lemon Juice
Steps to make Pan Seared Pork Chops:
- Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
- Combine spice mix in a bowl
- Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
- Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.
So that is going to wrap this up with this special food pan seared pork chops recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
