Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggless tutti frutti cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggless Tutti Frutti cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggless Tutti Frutti cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Eggless tutti frutti cake recipe - Wishing all the readers a Merry Christmas & Happy New Year. Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter. The tuti fruiti mix I have used also had the citrus peels so I have not added any extra flavorings. A rich, buttery eggless tutti frutti cake which will definitely become one of your favorites.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless tutti frutti cake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggless Tutti Frutti cake:

1. Get For batter :
2. Prepare 1.5 cups All purpose flour
3. Get 3/4 cup powdered sugar
4. Take 1 cup Fresh thick curd
5. Make ready 1/2 cup Cooking oil
6. Make ready 1 1/4 tsp Baking powder
7. Get 1/2 tsp Baking soda cooking soda
8. Get 1 tsp Vanilla essence
9. Make ready 1 big pinch Salt
10. Get For tutti frutti mix :
11. Take 1/2 cup tutti frutti or more (as per your preference)
12. Make ready 1 tsp maida
13. Make ready For greasing the pan :
14. Prepare 1 tsp Cooking oil

This fruit cake recipe is quick and eggless and results is a super moist vanilla cake studded with tutti frutti. Eggless Tutti Frutti Cake is moist, light and butter free. This recipe is perfect for that delicious slice of cake to go with your cuppa! This Eggless Tutti Frutti Cake is just perfect!

Instructions to make Eggless Tutti Frutti cake:

1. In a bowl, take tutti fruiti, Add 1tsp of maida and mix well. This step is to avoid the sinking of tutti frutti to the bottom.
2. In a big mixing bowl, take curd and sugar powder. Whisk it gently so that curd becomes smooth and sugar dissolves.
3. To the curd + sugar mix, add baking powder and baking soda. Mix gently. You will see bubbles coming out. Keep the bowl aside for 5 mins.
4. After 5 min, you will see curd mixture would have risen well with frothy texture. Add vanilla essence, salt and oil to the curd mixture. Mix gently with the whisk such that the bubbles don't subside.
5. Sieve maida once or twice. Preheat oven at 180-degrees c for 10 minutes and grease the baking tray nicely
6. Now, add half of the sieved maida and fold it gently. Again add the remaining half and mix it slowly and nicely such that there are no lumps. But be gentle, the mixture should not lose its air particles.
7. Add the tutti frutti mix and fold it. - - Pour this batter into greased loaf tin. The final batter should be of dropping consistency and not too thick.Tap slightly to level and to release air gaps.
8. Place the loaf tin in the preheated oven and bake it at 180 deg c for 30-40 minutes. Just 5 minutes near the end take the baking tin out and brush the top with milk.
9. Check the cake after 30 minutes. If the top crust becomes golden and a tester comes out clean, the cake is done.
10. Enjoy when cools completely

This recipe is perfect for that delicious slice of cake to go with your cuppa! This Eggless Tutti Frutti Cake is just perfect! Over the last few years, I have begun to appreciate other flavors which are slightly milder and yet so amazingly delicious. Tutti frutti cake recipe with step by step photos. It is a popular variety of cake in India.

So that is going to wrap it up for this exceptional food eggless tutti frutti cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!