Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's french onion pork chop bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Don't worry about only cooking the pork chops a few minutes per side. When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions, then topped with melted cheese to complete the French Onion experience. These French Onion Pork Chops are a total crowd-pleaser, and surprisingly easy to make!

Brad's french onion pork chop bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Brad's french onion pork chop bake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's french onion pork chop bake:

1. Get 4 cups prepared rice
2. Take 4 large pork chops
3. Make ready 3 cans Campbell's french onion soup
4. Get 2 small sweet onions, cut into thin strips
5. Take Garlic powder and Montreal steak seasoning
6. Get 1 tbs minced garlic
7. Prepare 3 tbs butter
8. Take 1 tbs oil
9. Prepare 1/4 cup dry red wine
10. Take 1/8 cup whiskey
11. Prepare 8 slices swiss cheese

My family loves pork chops, if that wasn't apparent. Making Paula Deen's French Onion Pork Chops - Recipe. Quarantine Cooking - Baked French Toast Casserole. How to Make French's crunchy onion pork chops.

Steps to make Brad's french onion pork chop bake:

1. Heat oil in a lg frying pan over medium high heat.
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
7. Lay cheese slices over the top and return to oven for 5-8 minutes.
8. Plate and serve. I served with garlic Texas toast. Enjoy.

Quarantine Cooking - Baked French Toast Casserole. How to Make French's crunchy onion pork chops. Dip chops in egg, then into crumbs, coating both sides and pressing firmly to adhere. All Reviews for French Onion Pork Chops. Brad's french onion pork chop bake. prepared rice, large pork chops, Campbell's french onion soup, small sweet onions, cut into thin strips, Garlic powder and Montreal steak seasoning, minced garlic, butter, oil.

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