Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese soul food super crispy pork chop (paigu fan). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taiwanese soul food super crispy pork chop (paigu fan) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Taiwanese soul food super crispy pork chop (paigu fan) is something that I have loved my entire life. They are fine and they look wonderful.

Taiwanese soul food super crispy pork chop (paigu fan). What is a typical Taiwanese fried pork chop? Taiwan styl… Grilled Pork Chop with a Peach Preserves Jalapeño Glaze. Sweet and spicy boneless pork chops made with a special… A Taiwanese pork chop plate is a thing of beauty.

To begin with this particular recipe, we must first prepare a few components. You can have taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):

1. Prepare 4 pieces pork chops
2. Take 70 ml soy sauce (for marinated)
3. Take 1/2 tbsp white pepper (for marinated)
4. Make ready black pepper a lot (for marinated)
5. Prepare 1/4 tbsp cinnamon powder (for marinated)
6. Make ready 5 spices powder 1/4 tsp (for marinated)
7. Get 2 tsp chinese oyster sauce (for marinated)
8. Prepare 3 tbsp sugar (for marinated)
9. Make ready 100 ml water (for marinated)
10. Prepare 100 ml cooking wine (for marinated)
11. Take 3-4 eggs
12. Prepare 8 tbsp tapioca starch
13. Get 8 tbsp potato starch

Brad's french onion pork chop bake. If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits.

Steps to make Taiwanese soul food super crispy pork chop (paigu fan):

1. Few quick cuts to keep the chops from curling
2. Hammer the pork chops to make it tender
3. Place the meat into ziploc then add all materials for marinated
4. Stay in fridge overnight
5. Next day, coat the meat with egg, tapioca starch and potato starch
6. Bake with 220°c(428°F) per side for 10 min, total 20 min
7. Pan fry to make it extra crispy!!!

You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits. The meat is marinated in a mixture with Chinese five-spice powder. Pork Chop Recipes App, contains several Pork Recipes, easy to serve. Place pork chops in a resealable bag, pour marinade over pork chops and seal.

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