Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled center-cut pork chops with steamed broccoli and rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steam Broccoli till firm but bright green. Serve pork with rice and broccoli. Remove the pork chops from the skillet/pan. Add in the onions, and broccoli.

Grilled Center-cut Pork Chops with Steamed Broccoli and Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grilled Center-cut Pork Chops with Steamed Broccoli and Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook grilled center-cut pork chops with steamed broccoli and rice using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:

1. Take 4-6 Center Cut Pork Chops (1 inch thick)
2. Make ready 2 cups Brown or long Grain Rice
3. Get 2 Heads Fresh Broccoli
4. Prepare 1/4 cup Butter
5. Get 4 cups cold water
6. Make ready Salt n Pepper
7. Take Sprigs Fresh Rosemary(chopped)

Mike's Grilled Pork Chops & Baby Golden Russets. In a large re-sealable plastic bag place, oils, soy sauce, brown sugar, ginger and garlic; mix well. Serve chops over the rice and drizzle with the sauce and garnish with almonds if using. The center cut lies on the loin between the sirloin end and rib end.

Steps to make Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:

1. Heat Grill or Grill plate till very hot
2. Season Chops with salt n pepper
3. Add 4 cups of water and teaspoon of salt and 1/4 butter to Rice to pot. Cook rice slowly till tender, stirring frequently (15 to 20 minutes) unless microwaved.
4. Steam Broccoli till firm but bright green. Do not over cook.
5. Meanwhile put chops on grill and cook for 1 minute then turn 180 degrees and grill 1 more minute. Flip and do the same to other side. Turn heat on low and cook until internal temperature reaches 155. Add chopped fresh Rosemary on chops and Cover. Let rest until Temperature hits 160. By then everything else should be cooked and ready to serve. A squeeze of fresh lemon over the Broccoli is always welcomed with a sprinkle of kosher salt…..YUM!
6. Use a Spicy mustard or Dijon on the side if preferred to dip your chops into.
7. Enjoy!

Serve chops over the rice and drizzle with the sauce and garnish with almonds if using. The center cut lies on the loin between the sirloin end and rib end. Center cut chops have a characteristic t-bone shape that is surrounded by the loin and a bit of the tenderloin. Quite likely the most popular cut of pork however many feel the best pork chop recipe is made with the rib end of the loin. Trim fat off pork chops and season generously with seasoning salt.

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