Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spongy tutti frutti cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spongy Tutti Frutti Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spongy Tutti Frutti Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

Welcome To Global Kitchen, I am here to help people who love Pakistani & Indian food recipes. About this video, Fruit Cake Recipe banane ka tarika, Easy. WELCOME TO BABULIS KITCHEN TODAY'S RECIPE IS Soft and spongy Tea time cake at home how to make tutti frutti cake at home in oven.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spongy tutti frutti cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spongy Tutti Frutti Cake:

1. Prepare 1 cup all purpose flour (maida)
2. Take 1/2 cup powdered sugar
3. Take 1 teaspoon baking soda
4. Make ready 1 teaspoon baking powder
5. Make ready 1 teaspoon vanilla essence
6. Get 1/2 teaspoon salt
7. Get 3/4 cup cooking oil
8. Take 1/2 cup milk
9. Make ready 5-6 teaspoons choco syrup
10. Take 3 eggs (white and yellow seperated)
11. Make ready as needed Tutti frutti
12. Get As required Whipped cream and strawberry essence

PagesPublic figureVideo creatorN'Oven - A YouTube ChannelVideosSUPER SPONGE TUTTI FRUTTI CAKE IN SAUCEPAN l EGGLESS & WITHOUT OVEN. Eggless tutti frutti cake recipe - Soft, spongy, moist ,delicious egg free cake with a sweet aroma of tutti fruttis (mixed fruits). Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter. The tuti fruiti mix I have used also had the citrus peels so I have not added. finally, serve the tutti frutti cake or store in airtight container.

Instructions to make Spongy Tutti Frutti Cake:

1. Take the necessary ingredients for baking. Initially beat the yellow part of egg in a bowl.
2. Now add 1/4 cup of powdered sugar to it and beat them again for 5 minutes. Now keep it aside.
3. Using the mixie or a blender, beat the white part of egg until bubbles are formed. In another vessel add maida, baking soda, baking powder, vanilla essence, cooking oil, milk, remaining sugar and mix them well until no lumps are formed. Now add the white part of egg little by little. The mixture is now ready for baking.
4. Transfer the mixture to another vessel for baking. Tap them twice so that no bubbles are formed.
5. In a pressure cooker add salt in the bottom, preheat it for ten minutes in medium flame.Now place a stand inside the cooker. Remove the casket and whistle from the cooker.
6. Then place the vessel on the top of the stand. Close the cooker. Heat the cake in low flame. After 45 minutes the cake will get fully baked. Check it with a toothpick.
7. Transfer the cake to a plate.
8. I had taken whipped cream mixed it with strawberry flavor and apply on all sides of cakes. Pour some chocosyrup randomly on the cake and decorate it with tutti frutti. Spongy Tutti Frutti cake is ready to serve.

Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter. The tuti fruiti mix I have used also had the citrus peels so I have not added. finally, serve the tutti frutti cake or store in airtight container. Hebbars kitchen, my cake was very spongy very soft what's the reason?? I wanted to post it for christmas so added tutti frutti to give the cake a colorful look. This cake is sure a eggless butterless delight and am sure you will not miss any of them in the cake…the cake is moist, soft and spongy….

So that’s going to wrap it up for this exceptional food spongy tutti frutti cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!