Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Prepare 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
2. Prepare 1 LG Green Bell Pepper [long cut strips]
3. Prepare 1 LG Red Bell Pepper [long cut strips]
4. Take 1 LG Yellow Bell Pepper [long cut strips]
5. Make ready 1/2 LG White Onion [long cut strips]
6. Prepare 1/2 LG Red Onion [long cut strips]
7. Make ready 1 Cup Fresh Sliced Mushrooms
8. Prepare 8 Cloves Fresh Roasted Garlic
9. Get 1 Cup Fresh Cilantro Leaves
10. Take Dash Ground Cumin [directly on pork]
11. Take as needed Cooking Oil
12. Prepare as needed Salted Butter
13. Get ● For The Pork Brine
14. Make ready 1/4 Cup Salt
15. Get 1/4 Cup Sugar
16. Prepare 1 tbsp Fresh Ground Black Pepper
17. Make ready 1 tbsp Granulated Garlic Powder
18. Prepare 1 tbsp Granulated Onion Powder
19. Make ready 1/2 tbsp Cayenne Pepper
20. Make ready 1 tsp Red Pepper Flakes
21. Take as needed Ice Cold Water [enough to cover meat]
22. Get 3 Cups Ice
23. Take ● For The Options For Frying
24. Get Your Favorite Red Or Green Salsa
25. Get Slices Avocado
26. Make ready Pork Stuffing
27. Get Pork Gravy
28. Get Crushed Mexican Oregano
29. Make ready Ground Cumin
30. Make ready Fresh Ground Black Pepper
31. Prepare Ground Crushed Thyme

If thicker pork chops are your only option, you might not be able to pound them into super thin pieces. Its aromatic, nutty flavor, whether ground or in the form of a seed, is a common ingredient in southwestern, Middle Eastern, Asian and Mediterranean cuisine. Pork chops are coated in panko bread crumbs and crushed cornflakes cereal, creating a very crispy pork chop experience. See more ideas about Thick pork chop recipe, Pork chop recipes, Recipes.

Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
3. Chop all of your vegetables lengthwise.
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
6. Enjoy!

Pork chops are coated in panko bread crumbs and crushed cornflakes cereal, creating a very crispy pork chop experience. See more ideas about Thick pork chop recipe, Pork chop recipes, Recipes. Thick and juicy, this crispy parmesan oven Baked Pork Chops recipe is delicious. The BEST pork chop recipe you'll ever need! A crispy fried pork chop is delicious on it own with creamy mashed potatoes, but it also makes a comforting sandwich.

So that is going to wrap this up with this special food mike's southwestern crispy thick pork chops & veggies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!