Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless tutti frutti cup cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grease a loaf pan or cake pan. Today I tried Vanila and chocolate cup cake with using pink colour in Vanila cup cake as my daughters favourite colour🥰. A rich, buttery eggless tutti frutti cake which will definitely become one of your favorites. Have this recipe as a base to create a lot of variations by using different extracts, food colors and fruits.

Eggless tutti frutti cup cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Eggless tutti frutti cup cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have eggless tutti frutti cup cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless tutti frutti cup cake:

1. Get 1 cup maida
2. Take 1/2 cup powder sugar
3. Make ready 1 cup curd
4. Prepare 2 tbsp milk(optional)
5. Prepare 1/4 cup oil
6. Take 1 tsp baking powder
7. Take 1/2 tsp baking soda
8. Prepare 1 tsp vanilla essence
9. Make ready Pinch yellow food colour(optional)
10. Get 1/4 cup tutti frutti

Eggless Tutti Frutti Cake is moist, light and butter free. This recipe is perfect for that delicious slice of cake to go with your cuppa! This Eggless Tutti Frutti Cake is just perfect! Cake Tin Used To make this tutti frutti cake, I have used my Eggless vanilla cake recipe. i have updated the post with better pictures.

Instructions to make Eggless tutti frutti cup cake:

1. First take a bowl and add curd and sugar in it. Mix well. Then add baking powder and baking soda and mix well.
2. Rest the curd mixture for 10 minutes. So it makes bubbly. Then add oil and food colour if you wish. I add lemon yellow colour in it.
3. Now take a bowl and add maida and sieve it. And add tutti frutti in it.
4. Mix wet mixtute in dry mixture. And add vanilla essence to it. If needed add milk in it to make perfect better.
5. Now pour the batter into cup cake moulds and sprinkle some tutti frutti on top and bake it in oven for 15-20 minutes at 180 degree.

This Eggless Tutti Frutti Cake is just perfect! Cake Tin Used To make this tutti frutti cake, I have used my Eggless vanilla cake recipe. i have updated the post with better pictures. Eggless tutti Frutti cake is a simple and easy to bake one which uses whole wheat flour and semolina that gives it a different texture to the whole cake. Tutti frutti gives it a vibrant color and flavour to the cake and you serve it warm with hot cup of chai. Eggless tutti frutti cake is a very soft and spongy vanilla cake studded with colourful tutti frutti and can be baked very easily at home.

So that’s going to wrap it up for this special food eggless tutti frutti cup cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!