Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops in Mushroom gravy plus Muckbang. A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour! If you bought your chops in bulk, you're in luck: Our step-by-step guide to cooking pork chops will teach you how.

Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:

1. Get 3 strips bacon
2. Take 2 thick cut pork chops
3. Get 1 1/2 cups parmesan cheese shredded
4. Make ready 1 cup parmesan cheese greated
5. Make ready 1 cup mayo
6. Get 3 whole fresh garlic cloves
7. Get 2 pinches salt
8. Make ready 4 pinches pepper
9. Take 1/2 Tsp Butter or oil

Then using tongs dip chops in egg mixture and let excess drip. Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere.

Steps to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:

1. Cook bacon to desired crispness. Dab dry with paper towel and set aside.
2. Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
3. Pre-heat oven to 350°
4. While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
5. Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.

Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender.

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