Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tutti frutti cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grease a loaf pan or cake pan. Tutti frutti cake recipe with step by step photos. It is a popular variety of cake in India. This tutti frutti cake recipe is made without eggs and has a soft, light and moist crumb.

Tutti Frutti Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tutti Frutti Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tutti frutti cake using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Tutti Frutti Cake:

1. Prepare 3/4 cup curd
2. Prepare 3/4 cup sugar
3. Take 1 tsp vanilla extract
4. Take 1/2 cup oil
5. Take 1 1/2 cup plain flour /refined flour
6. Prepare 1/4 tsp baking soda
7. Get 1 tsp baking powder
8. Get 1/4 cup (60 grams) tutti frutti
9. Take 1/4 cup water

Tutti Frutti Cake is an easy food recipe made with maida, eggs, butter, sugar and tutti frutti. The tutti frutti cake did turn out well but I'm thinking that the silken tofu and yogurt combination will be more A rich, buttery eggless tutti frutti cake which will definitely become one of your favorites. Tutti frutti cake recipe is a popular variety of cake found in Indian bakeries. This cake is very soft, moist and feather light with colorful tutti frutti studded all over.

Steps to make Tutti Frutti Cake:

1. In a large mixing bowl take curd, sugar,oil and vanilla extract.
2. Mix well with the help of whisk for 5 minutes.
3. In a bowl add 1 spoon of flour in tutti frutti and coat it with flour.
4. Now add baking soda and baking powder.
5. Add flour in small parts and mix well.
6. Add milk in small parts and make it smooth.
7. Now add tutti frutti and mix.
8. Grease a baking tin with oil and place a butter paper in it.
9. If you don't have butter paper grease it with oil and coat it with flour.
10. Heat a cooker on medium heat for 15 minutes and put a stand in it.
11. Cover it with lid and remove the whistle.
12. After 15 minutes transfer the mixture in bowl and decorate with tutti frutti.
13. Place it inside cooker and bake it for 50 minutes.
14. After 50 minutes turn off the flame and let it cool.
15. Separate it from edges and cut in to pieces.
16. Tutti Frutti cake is ready.

Tutti frutti cake recipe is a popular variety of cake found in Indian bakeries. This cake is very soft, moist and feather light with colorful tutti frutti studded all over. A popular Tea Time Fruit Cake from India. This tutti frutti Christmas cake is a total winner too for many reasons. - You only need one bowl to In fact, I baked this tutti frutti cake with ingredients in my pantry during the last few days in Singapore. TUTTI FRUTTI CAKE - CANDIED FRUIT PEEL FRUITCAKE - A fruitcake made with candied fruit peel also known as tutti frutti.

So that’s going to wrap it up with this exceptional food tutti frutti cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!