Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salt and pepper squid. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salt and Pepper Squid is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salt and Pepper Squid is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook salt and pepper squid using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Pepper Squid:

1. Prepare 1/4 kg squid rings
2. Take 1 tbsp iodized salt
3. Take 1 tbsp all-purpose flour
4. Make ready 1/2 cup cold water
5. Get 1 small onion, chopped
6. Make ready 4 clove garlic, chopped
7. Take 1 tbsp ground black pepper
8. Make ready 1 clove green onion
9. Take 1/4 cup cooking oil

Instructions to make Salt and Pepper Squid:

1. Evenly sprinkle iodized salt on squid rings to taste.
2. On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
3. Add onions until transparent. Then add garlic
4. Dissolve flour into cold water. And pour into the pan.
5. Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
6. Pour in the cooking oil and fry.
7. Mix in green onions and quickly serve.

So that’s going to wrap it up for this exceptional food salt and pepper squid recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!