Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican pork chop casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Pork Chop Casserole. this link is to an external site that may or may not meet accessibility guidelines. Tender pork chops in the best Mexican rice. Home · Recipes · Method · Casserole · Mexican Pork Chops and Rice Bake Recipe. Sprinkle pork chops with salt and pepper and brown pork chops in a skillet on the stove top (this will help to seal in the juices and keep your pork chops moist and flavorful as they bake in the oven).

Mexican Pork Chop Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mexican Pork Chop Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican pork chop casserole using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Pork Chop Casserole:

1. Get 4-5 boneless fatless Pork Chops
2. Prepare 2 cans Jalapeño refried beans
3. Get 2 packages cooked Knorr Taco rice
4. Get 1 package Mexican blended shredded cheese

This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax. The stuffing is made with herb stuffing mix, such as Stove Top, or use a stuffing crumb recipe. Pork rib chops or loin chops are excellent choices for this dish, and pork chops on the bone will be more flavorful than boneless. A different take on pork chops, this casserole is an easy weeknight meal that utilizes staples you probably already have in your pantry.

Steps to make Mexican Pork Chop Casserole:

1. Preheat oven to 350 degrees. In casserole dish spread refried beans on bottom.
2. Precook pork chops place on top of beans in casserole dish. Cook rice packages according to package directions.
3. Spread rice on top of pork chops in casserole dish. Place in oven covered with foil.
4. Cook for 20 minutes with foil on so rice does not get dry. Cook another 15 minutes without foil. Cook another 5 minutes with cheese added on top. Serve with love.

Pork rib chops or loin chops are excellent choices for this dish, and pork chops on the bone will be more flavorful than boneless. A different take on pork chops, this casserole is an easy weeknight meal that utilizes staples you probably already have in your pantry. This recipe for Mexican Pork Casserole requires just one pan - just stir and bake. Place the pork chops in the dish, spaced evenly in a square pattern. Spread some of the casserole mixture over them.

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