Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tutti frutti shrikhand. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tutti frutti Shrikhand is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tutti frutti Shrikhand is something that I have loved my whole life.

There is only one difference between a long life and a good dinner: that, in the dinner, the sweets come last Presenting you the dish of summer. This shrikhand is silky, smooth, creamy with a hint of saffron flavor and crunch of nuts. Here is the pic of the ingredients required to make shrikhand with greek yogurt. Two of them are the main.

To get started with this particular recipe, we must first prepare a few components. You can cook tutti frutti shrikhand using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tutti frutti Shrikhand:

1. Prepare 1 kg Curd
2. Take 3/4 cup sugar
3. Get 1 tablespoon warm milk
4. Make ready Strands kesar/saffron (optional)
5. Prepare 4-5 cardamoms
6. Get 1 cup tutti frutti cut into small pieces

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Instructions to make Tutti frutti Shrikhand:

1. Take the curd in a clean cloth.
2. Tie the cloth and hang the curd for 2-5 hours. The whey will drip, so keep a bowl below to collect the whey.
3. Powder the sugar and cardamom separately and keep aside
4. Soak the saffron in warm milk and keep aside
5. Once the curd is well set remove it into a bowl and add the powder prepare and saffron milk into it. Blend it well into a smooth mixture
6. Add the tutti fruti pieces into it and refrigerate it. Serve it chilled

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