Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggless tutti frutti cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Tutti Frutti Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggless Tutti Frutti Cake is something that I have loved my whole life.

Eggless tutti frutti cake recipe - Wishing all the readers a Merry Christmas & Happy New Year. Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter. The tuti fruiti mix I have used also had the citrus peels so I have not added any extra flavorings. A rich, buttery eggless tutti frutti cake which will definitely become one of your favorites.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless tutti frutti cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless Tutti Frutti Cake:

1. Take 2 cups all purpose flour/maida
2. Make ready 1 cup sugar
3. Get 1 cup oil/butter
4. Make ready 1 cup milk
5. Prepare 1 tsp vanilla essence
6. Take 1 tsp baking powder
7. Take 1/2 tsp baking soda
8. Make ready 1 pinch salt
9. Prepare 50 g tutti frutti
10. Prepare Few drops Yellow food colour

This fruit cake recipe is quick and eggless and results is a super moist vanilla cake studded with tutti frutti. Eggless Tutti Frutti Cake is moist, light and butter free. This recipe is perfect for that delicious slice of cake to go with your cuppa! This Eggless Tutti Frutti Cake is just perfect!

Instructions to make Eggless Tutti Frutti Cake:

1. In a large bowl cream the butter and sugar with the help of a blender until light and fluffy.
2. Add milk, vanilla essence, oil/butter, pinch of salt, few drops of yellow food colour to it and mix well.
3. In another bowl take maida, baking powder, baking soda, three-fourth of the tutti frutti and mix them properly.
4. Add this maida mixture to the cream and mix it with cut and fold method for 2-3 minutes.
5. Grease the baking tray with oil/butter. Pour the cake batter into it. Sprinkle rest of the tutti fruttis on top.
6. Preheat oven to 180° c. Place the baking tray in the oven and bake for 30-35 minutes.
7. Cool it for 15 minutes and slice then.
8. Eggless tutti frutti cake is ready to serve.

This recipe is perfect for that delicious slice of cake to go with your cuppa! This Eggless Tutti Frutti Cake is just perfect! Over the last few years, I have begun to appreciate other flavors which are slightly milder and yet so amazingly delicious. Tutti frutti cake recipe with step by step photos. It is a popular variety of cake in India.

So that is going to wrap it up for this exceptional food eggless tutti frutti cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!