Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, suji tutti-frutti cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Suji Tutti-frutti cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Suji Tutti-frutti cake is something that I’ve loved my whole life.

In today's vedio i am going to make super soft super tasty suji cake. You can enjoy this after meal or with evening. #cookingwithpinki #cake #dessert #cakewithoutoven #cakeinkadai Rava cake or suji cake is a different cake variation to sponge cakes and tutti frutti cake. How to make eggless tutti Frutti suji cake without oven and pressure cooker. specially made for rakhi purnima. To watch more recipes click below.

To begin with this recipe, we have to prepare a few components. You can cook suji tutti-frutti cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Suji Tutti-frutti cake:

1. Make ready 1 cup semolina
2. Prepare 1/2 teaspoon baking powder
3. Take 1/2 cup powdered sugar
4. Prepare 2 teaspoons Tutti frutti
5. Take 2 tablespoons milk
6. Take 1/4 teaspoon baking soda
7. Prepare 2 teaspoon butter
8. Make ready 1 teaspoon vanilla essence

Hii, I really like your recipes , wish to see more of recipes without oven , and how to make tomato paste , and tried tried your suji instant IDLI didnt come out nice maybe. Eggless tutti frutti cake recipe - Soft, spongy, moist ,delicious egg free cake with a sweet aroma of tutti fruttis (mixed fruits). This tutti frutti cake is very light, moist & is a fail proof recipe that has been tried by me many times. This can be baked even by a beginner or a kid.

Steps to make Suji Tutti-frutti cake:

1. Take a bowl and add semolina, baking powder, powdered sugar and sieve all together.
2. Preheat oven at 180°.
3. Mix baking soda, butter, tutti-frutti and milk to make smooth batter.
4. Grease a mould and dust with refined flour. Remove extra flour by taping it from backside. Pour the batter in mould and place it oven for 30 mins.
5. After 30 mins check with toothpick wheather it is cooked or not.
6. If cooked then cut it in square pieces and serve.

This tutti frutti cake is very light, moist & is a fail proof recipe that has been tried by me many times. This can be baked even by a beginner or a kid. This Tutti Frutti cake has all the goodness of a perfectly baked spongy vanilla cake. If you try this no-fail Tutti Frutti cake recipe definitely share your thoughts in the comments below. Before you scroll down for the Recipe card Just look at the Crumb …Oh my!

So that’s going to wrap it up with this exceptional food suji tutti-frutti cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!