Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet banana tutti frutti parantha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Banana tutti frutti parantha is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sweet Banana tutti frutti parantha is something which I’ve loved my entire life. They’re fine and they look wonderful.

Well reading the title most of you might be thinking , nendra bale aka that South Indian banana is rather sweet , how come it turns to be spicy parantha. Hello everyone.is video me mene dikhaya hai soft bathua parantha ki trick and katti mithi tamatar chutney. If u like then plz SUBSCRIBE. Roti, Naan, Butter Naan, Parantha, Kathi Roll, Bhatura, Dosa & Breads. • BANANA OATMEAL PANCAKES

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet banana tutti frutti parantha using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Banana tutti frutti parantha:

1. Take 2 bananas
2. Make ready As required Wheat flour dough
3. Get Pinch salt
4. Make ready As per taste Sugar
5. Make ready For filling Tutti frutti
6. Prepare For shallow frying Ghee

Add water little by little in water and knead dough (during winter. No matter how you say it, paranthas have been an Indian breakfast staple since like, forever. They're called Palata in Burma and farata in the Maldives. But all of us can proudly puff out our chests and say that paranthas actually originated from the Indian Subcontinent.

Instructions to make Sweet Banana tutti frutti parantha:

1. Using a clean chopping board, chop the bananas and keep them aside. Also, chop the cane sugar roughly into small pieces and keep it aside until needed again - Take a non-stick pan and put it in on medium heat. Add in the chopped banana followed by water, cane sugar, salt and cardamom. Mix the mixture and allow it to cooked for 3 minutes. Make sure to mix the ingredients on regular intervals - - Carefully transfer the preparation
2. Now fill the Stuffing into the paratha and flip the other side to cover the stuffing properly.
3. Shallow fry using ghee your delicious parathas are ready to serve.

They're called Palata in Burma and farata in the Maldives. But all of us can proudly puff out our chests and say that paranthas actually originated from the Indian Subcontinent. My brother remarked that it tasted like Delhi style parantha. It is khoya (a type of milk reduction used in Indian. Tutti frutti (from Italian tutti i frutti, "all fruits"; also hyphenated tutti-frutti) is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits. odor: ethereal solvent fruity banana. flavor: Sweet, ripe banana, tutti frutti, tropical and candy-like with green nuances. flavor: sweet fruity tutti frutti apricot gooseberry tropical.

So that is going to wrap this up for this special food sweet banana tutti frutti parantha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!