Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cranberry-basil pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cranberry-Basil Pork Chops is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cranberry-Basil Pork Chops is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cranberry-basil pork chops using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cranberry-Basil Pork Chops:

1. Get 2 boneless pork chops
2. Prepare 4 basil leaves; minced
3. Take 2 T cranberry-honey mustard
4. Make ready 3/4 t onion powder
5. Get 3/4 t garlic powder
6. Make ready as needed walnut oil
7. Prepare as needed kosher salt & black pepper

Steps to make Cranberry-Basil Pork Chops:

1. Toss chops with enough oil to coat.
2. Season with salt, pepper, onion powder, and garlic powder.
3. Bake at 400º for approximately 15 minutes or until pork reaches desired doneness. Spread cranberry-honey mustard atop chops during last 2 minutes of cooking process.
4. Garnish with basil.
5. Variations; Almond crust, parsely, cilantro, ginger, honey, lime, lemon, marjoram, paprika, mozzarella, feta, goat cheese, parmesean, pecorino, coriander seed, curry, mint, oregano, pistachios, pine nuts, rosemary, sage, horseradish, agave, chestnut, chipotle, allspice, cornmeal, pumpkin, raisins, brown sugar, vanilla, port, red wine, chopped walnuts, candied walnuts, orange zest, vodka

So that is going to wrap this up with this special food cranberry-basil pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!