Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat tutti frutti biscuit. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whole wheat tutti frutti biscuit is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Whole wheat tutti frutti biscuit is something which I have loved my entire life.

Eggless Tutti Frutti Karachi Biscuits In pan in Hindi. Karachi Biscuits are very tasty and are made by a mixture of Maida\ Refined flour however in my. Tutti frutti cookies are so colorfull ,so delicious and perfect for tea time. These cookies also known as Karachi Biscuit and its my favorite.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat tutti frutti biscuit using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat tutti frutti biscuit:

1. Get 1 cup wheat flour
2. Get 1/2 cup powdered sugar
3. Make ready 1/2 cup ghee
4. Get 1/2 cup milk
5. Get as needed Tutti frutti

Keyword: karachi biscuits, tutti frutti cookies, wheat cookies. Now add lemon essence, tutti frutti and milk to it and mix together with hands into smooth dough. Take the dough in flat surface, knead and roll into log. Serve Whole Wheat Eggless Tutti Fruity Cake as a dessert after your meal or as a tea time snack with a hot cup of masala chai.

Instructions to make Whole wheat tutti frutti biscuit:

1. In a large bowl, mix atta and sugar. - Now firstly add only half of milk and ghee and get the mixture together by hands.
2. If required, add in more ghee and milk to form a cylindrical log. Add in the tutty fruity.
3. Dont knead the mixture. It should have a crumble like texture from within. - Wrap the log in a foil and keep in freezer for 15 min.
4. Preheat the pressure cooker. - Cut the log in squares (of biscuit like thickness)
5. Put them in a idli stand and cook on low flame for 15 mins. Keep checking to ensure they are not burnt. - Once they turn brown, switch off the flame.
6. Allow them to cool. - Store and serve.

Take the dough in flat surface, knead and roll into log. Serve Whole Wheat Eggless Tutti Fruity Cake as a dessert after your meal or as a tea time snack with a hot cup of masala chai. Add whole wheat flour,Semolina, tutti frutti , chopped cashews and mix well. Add milk to form a soft dough. Lay a butter paper and roll the dough and HI Soniya, baked these yummy biscuits today.

So that is going to wrap this up for this special food whole wheat tutti frutti biscuit recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!