Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dil pasand/dil khush /tutti-frutti stuffed oats & wheat bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dilpasand/Dilkush is a snack made with puff pastry and has a sweet filling like coconut,nuts and tutti-fruit. BB's kitchen by Zubaida brings you this amazing snack recipe of Dil pasand also known as Dil Khush, a crispy flaky puff pastry filled with grated coconuts. How to make TUTTI FRUTTI at home DIY Papaya Tutti Frutti DIL KUSH

Dil pasand/dil khush /tutti-frutti stuffed oats & wheat bread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Dil pasand/dil khush /tutti-frutti stuffed oats & wheat bread is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dil pasand/dil khush /tutti-frutti stuffed oats & wheat bread using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Dil pasand/dil khush /tutti-frutti stuffed oats & wheat bread:

1. Take ingredients for outer bread cover :-
2. Prepare 1 cup Whole wheat flour
3. Take 1/2 cup Oats processed
4. Prepare 1 1/2 tsp Dry instant active yeast
5. Get 2 tsp Granulated/regular sugar
6. Take 1 pinch salt
7. Make ready 100 ml Milk (1 cup)
8. Take 1 Tbsp Butter + extra for brushing
9. Prepare ingredients for fruity stuffing:-
10. Take 1/2 cup Dessicated Cocunut
11. Take 1/2 cup Mixed coloured tutti-frutti
12. Get 8-10 Broken cashews
13. Get 8-10 Mixed raisins
14. Prepare 1 tbsp Honey

The verses are well-written by Jaggi Sanghera. Oh jama lagdi aa mithi khand naaldi Hanji-hanji ton bina na kade boldi, Jedi dil vich hove muh te aakhde Kade vekhi na rakaan jhooth boldi. Tutti Frutti Cupcakes Recipe - Ingredients. Toss tutti frutti with a tsp of maida and set aside.

Instructions to make Dil pasand/dil khush /tutti-frutti stuffed oats & wheat bread:

1. In a bowl mix active yeast 1 tsp sugar along with 1/2 cup of milk…keep it in a warm place & let it froth..It takes around 10-15 minutes.
2. In a mixing bowl, take both whole wheat flour and Oats add 1 tsp sugar and salt.Mix the flour together. This is the dry mixture.
3. Meanwhile, warm milk in a pan. It should be warm to the touch - - Melt butter and keep aside.
4. Check for the froth mixture if it's ready we can further proceed.
5. Make a well in the centre of the dry mixture. Slowly pour half of the butter the froth mixture & 1/2 cup of warm milk and mix till it comes together, the dough will be quite sticky at this point
6. Pour melted butter and mix well. Cover with cling wrap and set aside for an hour and a half (90 minutes) to prove.
7. When the dough is proving, make the filling. In a mixing bowl mix Dessicated coconut along with tutti-frutti cashews raisins and honey & keep it aside.
8. Once the dough has risen, knead the dough. Add some flour while kneading if it is sticky. Do not add a lot of flour, just enough to knead it - Make a log and divide the dough into two portions.
9. Flatten one part, start rolling it into circle about ½ Cm thick, 8" (inches) wide.
10. Grease the surface of Airfryer.Pre-heat it to 160 deg C for 2 minutes
11. Keep the rolling pin on top of the rolled pastry dough, fold onto itself on both sides - Lift the rolling pin and place it on top of the round pan. Unroll the pastry round. This is the base covering
12. Roll out the other half of the dough and let it sit on the counter till we add the filling. This is the top covering.
13. Pile up the dried fruity coconuty filling in the centre of the rolled out sheet in the pan (base) - Spread evenly leaving about an inch on the edges.
14. Bring over the other half of the covering which was rolled out and close the filling.
15. With your fingers, lift up the edges back onto itself and press lightly as shown, all over - With a fork press on the edges to seal completely and to get a nice pattern.
16. With a knife make some slits in the centre to let the steam escape as the bread bakes. Widen up the slits as they will close when the bread bakes.
17. Brush with melted butter, near the slits, edges and centre. This will give a nice shine and make the top golden when it bakes. It will also keep the crust moist. - - Bake it at 160 Deg C for 5-7 minutes or till golden.
18. When the baked bread comes out of the oven, cover with clean moist kitchen towel. This sets the crust. - - Cut into slivers or big wedges. Serve warm😊

Tutti Frutti Cupcakes Recipe - Ingredients. Toss tutti frutti with a tsp of maida and set aside. Les ateliers linguistiques chez Tutti Frutti Le rendez-vous hebdomadaire des enfants ! The story of "Tutti Frutti" is one of the most essential stories in the history of rock and roll. Eggless tutti frutti cake recipe - Wishing all the readers a Merry Christmas & Happy New Year.

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