Easiest Way to Prepare Ultimate Onion Crusted Pork Chop
Birdie West 03/07/2020 08:21
Onion Crusted Pork Chop
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onion crusted pork chop. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onion Crusted Pork Chop is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Onion Crusted Pork Chop is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook onion crusted pork chop using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion Crusted Pork Chop:
Get 3 thick pork chops
Make ready 2 C fried onions
Take 2 eggs
Take 2/3 C flour
Prepare 1/4 C milk
Get 1 T Italian seasoning
Take 1/4 C grated romano cheese
Take 1 pinch kosher salt and black pepper
Instructions to make Onion Crusted Pork Chop:
Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash.
Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop.
Bake at 350° for approximately 30 minutes or until pork reaches desired doneness.
So that’s going to wrap it up for this exceptional food onion crusted pork chop recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!