Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, whole wheat tutti frutti cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

We get the tutti frutti cake for snack when we return from school. This Tutti Frutti cake is eggless, soft, moist, spongy, and a perfect tea time cake. Made with healthier ingredients like whole wheat flour, coconut I remember tutti frutti baked goods from my childhood. Back then sweet buns made with tutti frutti, bread loaf, cakes, cookies were very popular and always.

Whole Wheat Tutti Frutti Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Whole Wheat Tutti Frutti Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat tutti frutti cake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Tutti Frutti Cake:

1. Make ready 1.1/2 cup Whole Wheat Flour
2. Take 1 cup Sugar
3. Get 1/2 cup Milk
4. Get 2 tsp Baking powder
5. Get 1/2 cup Tutti Frutti
6. Prepare 1/4 cup Oil
7. Prepare 1 pinch Salt

Serve the warm Tea cake along with. Spread the sweetness! "You are in pretty good shape for the shape you are in." I chanced upon this wholewheat muffins recipe from the King Arthur Flour site. I skipped the blueberries for two fistfuls of tutti frutti , and reduced the sugar way down. It is a healthy whole wheat, butterless, eggless cake which is so easy to put together.

Steps to make Whole Wheat Tutti Frutti Cake:

1. Dry Ingredients – Sieve whole wheat flour, baking powder, and salt. Toss tutti frutti with 2 tbsp of whole wheat flour. Mix them with whole wheat flour and baking powder mixture. Keep it aside. - Wet Ingredients – In a grinder mix sugar, oil, and milk until smooth mixture.
2. Mix both dry and wet mixtures together. - Put batter into a greased pan and sprinkle some tutti frutti on cake batter. Press lightly with help of a spatula. Now tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
3. Tips: - - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.
5. Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
6. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
7. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
8. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

I skipped the blueberries for two fistfuls of tutti frutti , and reduced the sugar way down. It is a healthy whole wheat, butterless, eggless cake which is so easy to put together. It is made using basic ingredients which you might already have on hand. I added some tutti frutti in this cake but you can add chocolate chips, nuts or anything as you like. Eggless Tutti Frutti Cake using whole wheat flour.

So that’s going to wrap it up with this special food whole wheat tutti frutti cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!