Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sage pork chops with preserve sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sage Pork Chops with Preserve Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sage Pork Chops with Preserve Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sage Pork Chops with Preserve Sauce:

1. Make ready 3 1/2 inch pork chops
2. Prepare 3 tbsp rubbed sage
3. Take 3 tbsp mixed Italian herbs
4. Get 2 tbsp orange juice
5. Make ready 2 tbsp apple cider vinegar
6. Prepare 1/4 c fruit preserves
7. Prepare 1 tbsp olive oil
8. Get 1 tbsp unsalted butter
9. Prepare to taste salt and pepper

Steps to make Sage Pork Chops with Preserve Sauce:

1. Season chops with salt, pepper, sage, and mixed herbs
2. Heat oil and butter in a large nonstick skillet over medium to medium-high heat
3. Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
4. Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
5. Serve sauce either underneath chops or on the side

So that’s going to wrap this up with this exceptional food sage pork chops with preserve sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!