Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, not boring pork chops with dijon crunch. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Not boring pork chops with dijon crunch is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Not boring pork chops with dijon crunch is something which I’ve loved my whole life. They are fine and they look wonderful.

That's just how long it takes to throw this amazing dish together. Succulent pork chops with a delicious, creamy Dijon mustard. We at the Bad-Ass Cooking show believe in the basics; quick, easy to make recipes that taste great! Turn to other side and repeat.

To get started with this recipe, we have to prepare a few components. You can have not boring pork chops with dijon crunch using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Not boring pork chops with dijon crunch:

1. Take 10 thin cut pork chops
2. Prepare 1 c whole grain mustard
3. Get 1/2 c grated parmesan
4. Get 3 c panko
5. Take canola oil
6. Take 1 c dijon mustard

What you end up with is something so delicious, so gourmet-like, so pretty that. These pork chops are brushed with a honey-mustard marinade, then quickly cooked on the grill. If you use honey in the marinade for this recipe You'll often see Dijon mustard used in salad dressings, or in the case of this recipe — in a marinade. Besides its strong taste, mustard is used as an emulsifier.

Steps to make Not boring pork chops with dijon crunch:

1. Mix two mustards in one shallow dish. Mix panko and parm in another.
2. Coat chops in mustard then panko mix.
3. Fry to golden brown in oil.

If you use honey in the marinade for this recipe You'll often see Dijon mustard used in salad dressings, or in the case of this recipe — in a marinade. Besides its strong taste, mustard is used as an emulsifier. A sweet and savory pork chop with a three-ingredient glaze. Perfect for weeknight grilling, but delicious enough for company. A quick and delicious option for weeknight grilling.

So that is going to wrap it up with this exceptional food not boring pork chops with dijon crunch recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!