Simple Way to Prepare Any-night-of-the-week Pepper floured pork chops

Victor Fletcher   14/09/2020 06:23

Pepper floured pork chops
Pepper floured pork chops

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pepper floured pork chops. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pepper floured pork chops is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pepper floured pork chops is something that I have loved my entire life. They are fine and they look wonderful.

Alton Brown brines his pepper pork chops for a best-of-both-worlds result: juicy meat with plenty of flavor. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.

To get started with this recipe, we have to first prepare a few ingredients. You can have pepper floured pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepper floured pork chops:
  1. Prepare 1 cup pepper flour, see my recipe
  2. Make ready 5 pounds assorted pork chops
  3. Prepare 1 tablespoon tablespoonful of salt
  4. Take 1 tablespoon granulated garlic powder
  5. Make ready 1 tablespoon paprika
  6. Prepare as needed vegetable oil for frying

Different shape Dumplings then the video was on and taping blank i do apolize for this. Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil and All Reviews for Simple but Awesome Lemon Pepper Pork Chops. I used soy instead of worchestershire like some of the other reviews suggested. These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurants'.

Steps to make Pepper floured pork chops:
  1. Season each side of pork chops.
  2. Add pepper flour. See recipe, pepper flour. I usually have it in the zip lock bag. Then I had pork chops. Shake till coated. The shake off excessive flour.
  3. Fry In oil
  4. Turn as needed
  5. Fry till done put onto paper towels to absorb excessive oil.

I used soy instead of worchestershire like some of the other reviews suggested. These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurants'. Tender meat, crispy coating, full flavor, my they turned out just like what you'll find at your favorite Chinese restaurant! Pork chops have never tasted so good, thanks to Gordon Ramsay! Wake up the flavor of grilled pork chops with this spicy rub.

So that’s going to wrap it up with this special food pepper floured pork chops recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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