Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hummus pork chops #2. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hummus Pork Chops #2 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Hummus Pork Chops #2 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hummus pork chops #2 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hummus Pork Chops #2:

1. Prepare 2 pork chops (rib eye chops shown)
2. Take 1 packages garlic & chive hummus
3. Make ready 2 tsp red curry powder
4. Prepare 1 tsp ground coriander
5. Take 1 tsp turmeric
6. Take 1 tsp garlic powder
7. Make ready 1/2 tsp ground cumin
8. Take 1/2 tsp onion powder
9. Prepare 1/2 tsp dried minced onions
10. Take 1/2 tsp cayenne pepper
11. Take 1 pinch kosher salt and black pepper
12. Make ready 1 vegetable oil; as needed
13. Take 1/2 tsp ground ginger

Steps to make Hummus Pork Chops #2:

1. On full blast, heat up a small, non-stick saute pan. Combine all spices except salt in a bowl. Toss all spices in the saute pan at once. Constantly toss around spices until fragrant. Do not burn. Set aside. You just made curry.
2. Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness.
3. After chops are done cooking, spread hummus atop.
4. Variations; Coconut milk, stock, lemongrass, kaffir lime, thai basil, chili pepper, nutmeg, cinnamon, lemon, fenugreek, cardamom, ghee

So that is going to wrap it up for this special food hummus pork chops #2 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!