Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, custard semolina tutti frutti cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Custard semolina tutti frutti cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Custard semolina tutti frutti cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Here I am with a new recipe Rava cake or semolina cake ,its really very tasty cake.here i used some tutti fruitti to give it a fruity flavor . Tutti Frutti rava cake is a very simple cake recipe. You and your family can relish it any time. Kids will love it because of.

To get started with this particular recipe, we must prepare a few ingredients. You can cook custard semolina tutti frutti cake using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Custard semolina tutti frutti cake:

1. Prepare 1 katori suji
2. Prepare 1/2 katori maida
3. Prepare 2 spoon vanilla custard
4. Get 2 spoon vanilla essence
5. Make ready 1/4 bowl vegitable oil
6. Make ready 1/2 katori dahi
7. Get as required Milk
8. Prepare 1 1/4 as required powder sugar
9. Get 1/2 katori tutti frutti
10. Prepare 1/4 teaspoon salt
11. Take 1 spoon lemon juice
12. Take 1/2 spoon baking powder
13. Take 1/4 spoon baking soda

In this eggless semolina cake recipe, I have added tutti frutti to add colors to the recipe. Prepare a loaf tin by applying oil on it and dusting with flour. Sift together the dry ingredients- all-purpose flour, wheat flour, semolina, cornstarch, baking powder, baking soda and a pinch of salt. finally, serve the tutti frutti cake or store in airtight container. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

Steps to make Custard semolina tutti frutti cake:

1. Sabse pahle suji ko chhan le
2. Fir isme maida baking powder,sugar pisi hui,baking soda,or custard Powder ko chan kar dale.
3. Isme oil dahi,vanilla essence, namak,nimbu ka ras milae.
4. Or jarurat ke anusar milk dal kar achhe se milae..
5. Is better ko km se km 10 min tak beat karein..
6. Agar Thorda yellowish colour chaiye to Thora sa yellow food color milae.
7. Last me tutti frutti add karein or milae.
8. Batter ki consistency ek dum patli nahi honi chaiye.
9. Idli ke batter ke type honi chaiye.
10. Ab ek baking dish le..Steel,aluminium koi bhi bartan chalega.
11. Use greese kar ke usme maida dust karein.
12. Usme cake mixture ko dale.
13. Do bar tap karein.
14. Or 180°c par preheated oven me 30-35 min bake karein.
15. Tooth pick ya knife Dal kar dekhe agar batter uske chipka aata hai to thori der or bake karein..
16. Thanda hone par pieces cut karein or serve karein.

Sift together the dry ingredients- all-purpose flour, wheat flour, semolina, cornstarch, baking powder, baking soda and a pinch of salt. finally, serve the tutti frutti cake or store in airtight container. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Tutti Frutti Cake Recipe (Step by Step). Let's get baking guys, shall we? With little bit of chit chat & a pipping hot cup of Coffee or Chai, whatever you prefer & later this extremely delicious Tutti Frutti Cake.

So that is going to wrap it up with this special food custard semolina tutti frutti cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!